Servi du mardi au samedi à 11h00 jusqu’à 17h00 et jusqu’à 14h00 les lundis et dimanches | Served from 11:00am to 5:00pm Tuesday to Saturday and 11:00am to 2:00pm Mondays and Sundays
7
Soup of the day with slice of toast
8
Classic French onion soup with Bothwell Swiss cheese
Half: 7 Full: 12
House salad with red onion, bell pepper, tomato and sunflower seeds tossed in a strawberry vinaigrette
Half: 8 Full: 13
Mixed greens with tomato, red onion, bell pepper and feta cheese tossed in a creamy garlic dressing
Half: 8 Full: 13
Romaine with bacon, crouton, lemon and crispy capers
Half: 10 Full: 15
Sautéed mushrooms drizzled with truffle oil with greens, red onion, bell peppers and blue cheese tossed in a sherry vinaigrette
16
Potato pasta with bell pepper cream sauce, spinach, mushrooms topped with pine nuts
15
A French-Canadian classic! Individual sized bison and pork pie topped with gravy
With creamy mashed potatoes and salade maison
Half: 12 Full: 18
Prince Edward Island mussels of the day topped with matchstick potatoes
14
Local Free Run eggs with Chef’s choice of fillings in a flaky pastry
With salade maison
17
Slow braised beef with pearl onions, bacon, mushrooms and red wine sauce
With creamy mashed potatoes and salade maison
17
Bone in chicken cooked in red wine with lardon and mushrooms
With creamy mashed potatoes and salade maison
8
Fries with Bothwell cheese curds and gravy
13
Fries with Bothwell cheese curds and gravy topped with tourtière meat and a balsamic tomato jam
Tous nos sandwichs sont servis avec de la salade, des frites ou la soupe du jour. | All sandwiches are served with your choice of fries, house salad or Soupe du jour.
16
House smoked trout, crispy capers, pickled red onions and saffron aioli in a croissant
14
Fried halloumi, tomato balsamic jam and arugula in a croissant
16
Beef tenderloin tips cooked to medium with Loveday mushrooms, green peppercorns and red wine sauce served on a baguette
16
Country ham sandwich topped with béchamel and melted Bothwell Swiss cheese
17
Country ham sandwich topped with béchamel, melted Bothwell Swiss cheese and a fried egg
14
Bacon, tomato, roasted Granny’s turkey, Bothwell cheddar cheese and lettuce with creamy garlic sauce
16
Gunn’s rye bread with Montreal smoked brisket, sauerkraut, Russian dressing and melted Bothwell Swiss cheese
15
Bison burger with lettuce, pickled red onion and tomato
Add Nature’s Farm fried egg 1.25$
Add Loveday portabella mushrooms 1.50$
Add Bothwell cheddar cheese 2$
Add Blue cheese 2$
Add Caramelized onions 2$
Add Bacon 3.5$
3.5
5
4
Promenade Cafe and Wine 130 C Provencher Bld, Saint Boniface, Winnipeg, Manitoba R2H 0G3 204-233-7030 shawn@cafeandwine.com