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Beef Tenderloin tips with Loveday Mushrooms, Green Peppercorns, Garlic, Red Wine and Bothwell cheese curds served on Portage la Prairie Adora French Fries. Topped with sliced Green onions
Fort Gary Dark beer & Bothwell Elman’s dill pickle cheese sauce, tenderloin meats kubassa, maple leaf maple smoked bacon, pickled peak of the market beets, Manitoba harvest hemp hearts crumble
Bacon, Pork belly, shredded Ham, chicharron, green peas, Smak Dab Wine Mustard and Bothwell cheese curds served on Portage la Prairie Adora French Fries.
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